MENU (English Ver.)
| Our Recommendations | |
| Original Pork Curry with rice | \840 |
| hot and spicy | |
| UMINEKODON | \1,890 |
| Rice bowl with Today's SASHIMI Japanese soy souse based vinegary dressing |
|
| HERAGANI(local catch crab)spaghetti | \1,600 |
| Appetizer&Salad | |
| Assorted original appetizer | \1.500 |
| Calamari Carpaccio | \650 |
| Today’s fresh CARPACCIO | \1.400 |
| Marinated local catch octopus | \630 |
| Marinated herring | \780 |
| Quiche with the sea urchin eggs | \750 |
| French style omelet with UNI | |
| Tomato & Mozzarella salad | \680 |
| Potato&Onion confit salad | \630 |
| Salad César | \750 |
| Tossed Green salad | \800 |
| Marinated Salmon | \580 |
| Japanese style sliced roast beef salad | \750 |
| Salad with Crispy smoked gristle | \780 |
| Soup | |
| Onion gratin soup | \680 |
| Clam chowder soup | \650 |
Pizza | |
| Pizza Margherita | \750 |
| Mixed pizza | \850 |
| Seafood Pizza | \900 |
|
Fish for the mail dish | |
| Salmon all'acqua pazza | \1.300 |
| Scallop saute garlic sauce | \1.000 |
|
Pasta&Rice | |
| Coconut milk spicy white curry Chicken, Japanese radish potato&pineapple | \1,250 |
| Seafood Spaghetti | \1,850 |
| Clam and tomato spaghetti | \1,260 |
| Clam simple spaghetti | \1,260 |
| Spaghetti all’arrabbiata | \880 |
| Spaghetti Lettuce&bacon | \850 |
| Salmon cream spaghetti | \1,350 |
| Penne gorgonzola | \1,200 |
| Basil and cheese cream sauce Gnocchi | \900 |
|
Meat Dish | |
| Stewed Beef | \1.580 |
| Grilled pork stake | \1.300 |
| Pork cut let | \1.300 |
| Grilled Chicken | \1.050 |
|
Sautéed chicken with tomato sauce chicken, beef tongue and pork with soup |
\1.050 |
| Rice / bread | \200 |
|
Sandwiches | |
| Sandwiches with meat pate & salmon marina | \780 |
| Croque Monsieur French style hot open sandwiches with ham&cheese | \680 |